Bean to Bar
Our Chocolate Bar Collection
Baker's Palace
Pure Ingredients. Perfect Creations.
What Makes Us Different?
Locally Sourced
All our ingredients, starting with the ethically grown Cacao beans to the flavours blended in your chocolate bars are sourced from different parts of INDIA.
100% Natural Ingredients
All the ingredients used to bring your chocolate bar to life are natural. That's right, no essence or oil is used to add flavor to the chocolate, only natural ingredients. You deserve the best after all.
No Added Preservative
No preservative or any kind of chemical is added to your chocolate. Health always comes first.
.png)
Chocolate is made from beans called cacao beans and these beans comes from a tree called Theobroma Cacao....
Growing Cacao
These cacao pods, once matured, are harvested. In these pods are purple coloured cacao beans, extremely bitter, but at the same time these bitter ...
Harvesting Cacao Pods
The beans harvested are unpalatably bitter initially, hence making this next step extremely important. Fermentation. These beans are ...
Fermentation
One of the most important thing during chocolate making is that any liquid and chocolate does not go together. Which is why after fermentation it is very...
Sun Drying
The beans used in our chocolate making process comes directly from Pala, Kerala. Soon enough we will be able to present you...
Transportation
Our very first job, after we recieve the beans, is to sort through the beans and find anything unwanted from twigs...
Sorting Cacao
Once the beans are meticulously sorted, our attention turns to the crucial step of roasting. This process...
Roasting Cacao
After roasting, our focus turns to cracking and winnowing, intricate steps requiring precision. Each roasted bean is expertly...
Winnowing Cacao
After the meticulous processes of roasting, cracking, and winnowing, we turn to grinding the cacao beans, a pivotal step in crafting....
Grinding Cacao
After the meticulous processes of roasting, cracking, winnowing, and grinding, we focus on tempering chocolate...
Tempering Chocolate
Following the thorough procedures of roasting, cracking, winnowing, grinding, and tempering, we shift our focus...
Moulding Cacao
After the intricate steps of roasting, cracking, winnowing, grinding, tempering, and molding, we proudly ...
